Basmati Rice
Basmati rice, known as the “King of Rice,” is prized for its long grains, delicate aroma, and fluffy texture. Grown mainly in India and Pakistan, it’s a staple in global cuisines, offering unmatched taste, nutritional value, and quality, making it the preferred choice for households and restaurants worldwide.
- Traditional Basmati Rice – Known for its authentic aroma and long, slender grains.
- 1121 Basmati Rice – Extra-long grain variety with exceptional elongation after cooking.
- Pusa Basmati Rice – Hybrid variety with rich fragrance and fluffy texture.
- Golden Sella Basmati Rice – Parboiled, golden-colored grains, firm and aromatic.
- White Sella Basmati Rice – Parboiled white grains, non-sticky, ideal for biryani and pilaf.
- Brown Basmati Rice – Whole grain, rich in fiber and nutrients, with a nutty flavor.
