Dry Ginger is a versatile spice made by drying fresh ginger root after peeling. It is widely used in cooking, medicine, and beverages for its strong aroma and warm, spicy flavor. Dry ginger powder, known as sonth in some regions, adds depth to curries, soups, and bakery items. It is also a key ingredient in herbal teas and traditional medicines because of its powerful health benefits.

Rich in antioxidants and anti-inflammatory compounds, dry ginger helps improve digestion, reduce nausea, and relieve cold, cough, and sore throat. It is known to boost metabolism, aid in weight management, and promote better blood circulation. In Ayurveda and natural remedies, dry ginger is valued for balancing body energy and easing joint pain.

Due to its long shelf life and concentrated flavor, dry ginger is a preferred spice for export and is used globally in food, pharmaceuticals, and wellness products.