Honey is a natural sweet substance made by honeybees from the nectar of flowers. It is known for its golden color, sweet taste, and numerous health benefits. Honey is rich in natural sugars like glucose and fructose, which provide quick energy. It also contains vitamins, minerals, and antioxidants that help boost immunity and promote healing. For centuries, honey has been used as a natural remedy for sore throats, coughs, and wounds due to its antibacterial properties. It is also widely used in cooking, baking, and beverages as a natural sweetener. Pure honey never spoils if stored properly, making it a valuable food product. Besides its health benefits, honey plays an important role in trade and the food industry. It is a key export product for many countries and is enjoyed worldwide for its natural taste and nutritional value.